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Mark made some brisket Fried chicken!!!!! Maple-rosemary pork tenderloin Hard at work Sous vide chuck roast 134F for 48 hours. Turned out well! Maybe would go even lower temp next time.

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Oliver Wong
edu: comp sci @ UT
live: austin
work: mass relevance

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Filed under roadtrip
Yatta! 04Dec08

We just crossed into Ohio. Lunch in Cleveland, then it is dinner in Chicago. At 3am I washed my hair in a rest stop sink. It was awesome. Pics from the last few days coming tonight.

  • Sam

    yummy