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Mark made some brisket Fried chicken!!!!! Maple-rosemary pork tenderloin Hard at work Sous vide chuck roast 134F for 48 hours. Turned out well! Maybe would go even lower temp next time.


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Oliver Wong
edu: comp sci @ UT
live: austin
work: mass relevance


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Filed under roadtrip

Today was really cold but we made our stops.

Stop 11 – Primehouse:
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Millennium Park:
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Stop 12 – Wiener and Still Champion:
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I was obligated to get the country fried bacon, which was a bad decision in hind-sight:
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  • Heather

    You should try the Carpaccio at Chic in Dallas!

  • gus

    What was wrong with the country fried bacon???