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Mark made some brisket Fried chicken!!!!! Maple-rosemary pork tenderloin Hard at work Sous vide chuck roast 134F for 48 hours. Turned out well! Maybe would go even lower temp next time.


Macro-001 Macro-007 Strobes At Home-5.jpg Town Lake HDR Angel The Ring OliverBobblehead Emo Punk Rock Oliver 011


Oliver Wong
edu: comp sci @ UT
live: austin
work: mass relevance


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Filed under roadtrip
Fin! 07Dec08

We’re done and back in Austin. Whew.

Stop 13 – Pappy’s Smokehouse:
RoadTrip-FullRes-137 (by owiber)

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RoadTrip-FullRes-134 (by owiber)

Stop 13.5 – Ted Drewes (for custard):
RoadTrip-FullRes-138 (by owiber)

RoadTrip-FullRes-141 (by owiber)

Stop 14 – Interstate Bar-B-Q:
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Stop 15 – Korea House:
RoadTrip-FullRes-155 (by owiber)

RoadTrip-FullRes-148 (by owiber)

Stop 16 – Uchi:
RoadTrip-FullRes-156 (by owiber)

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RoadTrip-FullRes-168 (by owiber)

RoadTrip-FullRes-173 (by owiber)

The rest of the photos are here.

  • Heather

    Is that the Korea House in Dallas?