Okay, I finally uploaded the rest of my Meatcation 2 photos. Go to the flickr set for them all, but here are some highlights.
Disclaimer: I use the term “meat” loosely. Meatcation is really all about eating some kind of animal each day, preferably new in some way (we haven’t made/had before or cooked in a unique way, etc.). Seafood, poultry, etc. all qualify.
This time around, we didn’t have the luxury of taking off an entire week of work, so we just did dinner for seven days (with a two day break in between). We started off the week with duck so that we could have plenty of duck fat for the later days. =)
George pointed out that the following could be grossly misinterpreted… haha…
Next up was beef ribs:
After that, burgers and sweet potato fries (using the duck fat, of course – I think we put some bacon fat in there too… =).
Wednesday was FISH FEAST day. We made three different types of fish.
I think next up is antelope and boudin.
Getting better… bison steaks and lamb. Mmmm, that lamb was good, although slightly overcooked. I feel like the bison steak could have used more salt and pepper, but not bad. We also had the glorious duck fat drenched potatoes today.
Finale. LOTS OF PORK BELLY IN MAH BELLY.
Meatcation 2 done. Success. Animals beware, next year is coming!