For day two of Meatcation, as planned, we started smoking a large chunk of brisket and made our own sausages from scratch. Here’s a video of the sausage stuffing craziness:
I will say that our sausages were a great success despite there being doubt we could actually stuff them properly (we did not have the specific tools to make the job easy). Andrew and I got creative (as you can see from the video above) and made it work. For dinner, we also made our own BBQ sauce and cream corn.
I’ve added these to the Meatcation set on flickr.